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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
Will train Tasks - Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Grind meats
- Make special sausages
- Clean and maintain equipment
- Food safety/handling skills
- Clean work area Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Physically demanding
- Handling heavy loads Weight handling
- Up to 23 kg (50 lbs) Employment terms options
- Shift
- Flexible hours Employment terms options
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
35 to 40 hours per week
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