Head chef

Job details

• Location Scarborough , ON M1H 2V9
• Salary 36.00 hourly / 30 to 44 hours per week
• Terms of employment Permanent employment Full time

Work must be completed at the physical location. There is no option to work remotely.

• Hot

• Restaurant

• Chef

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation станет food
• Prepare and cook碴 complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food

• 16-20 people

• Food Safety Certificate

• South Indian
• Bakery goods and desserts
• Vegetables, fruits, nuts and mushrooms

• Own transportation

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
toure

• Leadership
• Efficient interpersonal skills
• Flexibility
• Organized
• Team player

• Free parking available

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work Jared

Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it emerges accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 1 job posting advertised
• Medium-sized business(between 5 and罗100 employees)