Chef de Partie

Stretching from the vibrant streets of Birmingham to the bustling heart of London, each pub exudes its own distinct charm and character, reflecting the unique personality of its community. Despite their individuality, they all share a unifying hallmark: the dedication of talented and passionate staff who take pride in delivering not just quality service, but memorable experiences that keep guests coming back time and time again.

Snuggly tucked into the corner of Bessels Green, and within walking distance of Sevenoaks station, is this cosy gastropub. Featuring two large open-plan dining rooms, kitted out with three open fires, a small snug bar and large patio and beer garden.

As a Chef de Partie you have a responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner.

• Running your allocated area of the kitchen to the highest standard
• Supporting the head chef and sous chef in their daily tasks
• Be involved with the production and service of all food leaving the kitchen skill level permitting.
• Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries.
• Adhering to all health and safety and food safety practices particular attention to allergens.
• Be a positive member of the team and communicate well with others around you.

• a discretionary bonus scheme based on the site KPI's
• our annual team party
• 48 hour contract and a commitment for a good work/life balance
• 50% off food and 20% off drink in all our venues
• and the usual - pension and team meals
• great progression opportunities within the company