Kitchen Manager

Kitchen Equipment Technician

The Kitchen area Professional is responsible for all kitchen equipment upkeep as instructed by the Center Supervisor, adhering to Alpha policies and procedures.

Key responsibilities include:

Suitable candidates should be ITI certified with a minimum of 3 years of experience in a catering company or kitchen equipment supplier. Additional requirements include:

Making Travel Special understands customer needs by providing excellent service, which in turn benefits their clients. They uphold high international quality standards and employ dedicated professionals to deliver innovative, efficient, and reliable services. The company has grown into a global player and continues to evolve while remaining true to its core values.