Barista - Cafe

Role Overview

Join our hospitality team as a Barista
, where you'll contribute to creating exceptional guest experiences at The Chedi Al Bait, Sharjah
. In this ONSITE role, you will craft high-quality beverages, maintain impeccable service standards, and ensure a warm, memorable experience in a luxurious environment.

• Prepare and serve a wide range of hot and cold beverages, including specialty coffees, teas, and signature drinks.
• Demonstrate full knowledge of beverage menus, ingredients, preparation methods, and presentation standards.
• Greet guests warmly, engage with them professionally, and take orders accurately.
• Anticipate guest needs, provide personalized recommendations, and ensure maximum satisfaction.
• Operate coffee machines and related equipment safely and efficiently, ensuring they remain clean and in good working order.
• Maintain cleanliness and organization of the barista station, service counters, and equipment.
• Ensure proper receiving, storing, and labeling of coffee beans, milk, syrups, and other consumables.
• Conduct daily inventory of beverages, supplies, and barista tools to ensure smooth operations.
• Restock stations with adequate mis‑en‑place, including cups, utensils, napkins, and ingredients.
• Report guest concerns or complaints promptly to the supervisor.
• Follow hygiene, sanitation, and safety standards at all times.
• Perform side duties and any additional tasks assigned by the supervisor or manager.

• Prior experience as a Barista or in a guest‑facing food & beverage role.
• Strong knowledge of coffee preparation methods, espresso machine operation, and beverage service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast‑paced environment while handling multiple orders efficiently.
• High attention to detail with a commitment to beverage quality, cleanliness, and service excellence.
• Presentable, well‑groomed appearance aligned with hotel standards.
• Flexible availability, including weekends and holidays.
• Proactive, positive attitude and strong teamwork skills.
• Basic organizational abilities for inventory and station setup.

• Experience in a luxury hotel, specialty café, or fine dining environment.
• Familiarity with international coffee standards and brewing trends.

• Competitive salary and service charge incentives.
• Training and development opportunities.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.