Chef de Partie

Chef de Partie – Carluccio’s

Join Carluccio’s, a renowned Italian restaurant, as a Chef de Partie. You will be responsible for overseeing a kitchen section, ensuring that every dish meets our high standards of quality, consistency, and presentation.

• Master your section: prepare and present dishes with precision and flair.
• Maintain top food quality, consistency and presentation.
• Lead and mentor junior chefs, sharing knowledge and fostering skill development.
• Contribute to menu development with fresh ideas and creativity.
• Ensure efficient kitchen operations, from prep to service, especially during busy shifts.
• Follow all health, safety and hygiene regulations to keep the kitchen clean and compliant.

• Food safety certification.
• Experience in food preparation and kitchen management.
• Strong leadership and communication skills.
• Passion for authentic Italian cuisine and willingness to innovate.

• 50% off your bill for you and 5 friends at all brands.
• Exclusive discounts on online and high‑street retailers via the BRG Spark App.
• 20% off at the Carluccio’s retail gift shop & deli.
• Flexible “Wage Stream” pay, offering advanced payment options.
• Referral bonus scheme.
• Clear career progression across our brand portfolio.
• Flexible working hours to suit your lifestyle.

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

• Location:
  
  Sheffield, England, United Kingdom.
• Employment type:
  
  Full‑time.
• Seniority level:
  Not applicable.
• Job function:
  Management and Manufacturing.
• Industry: Restaurants.