Sous Chef School

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Free meals

Onsite free car parking

Contributory pension scheme

Grow your career with our Career Pathways and My Learning programmes

Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits

Exclusive travel discounts with TUI, Expedia, (url removed) and many more

Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more

Up to 44% off cinema tickets to enjoy your favourite blockbuster

Receive cash rewards every time you spend and use them on a wide range of brands

Un-wind with us with free wellness, mindfulness and exercise classes

You can share all discounts and offers with your friends and families

Working 5 out of 7 days, at least 1 weekend off per month guaranteed

Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service.

We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage.

What you'll be doing:

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. You will also be responsible for all stock control, waste control and ensuring that all hygiene and H&S requirements are met to the highest standards. You will work closely with our leadership team on site.

Your key responsibilities will include:

Preparing delicious, high-quality food that delights our clients and customers

Overseeing and implementing menu changes

Identifying opportunities to improve our food services

Listening and acting on customer feedback to consistently improve our food services

Supporting with the creation of new menus and creative food concepts

Representing Chartwells and maintaining a positive brand image

Monitoring inventories to keep our kitchens well-stocked

Overseeing kitchen cleaning responsibilities to maintain hygiene standards

Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Sous Chef will:

Be passionate about great-tasting food and exceptional customer service

Hold a City & Guilds 706/1 & 2 or NVQ equivalent

Have experience supervising a team

Have experience in a similar Chef role

Hold a Food Hygiene certificate

Have a flexible approach to working

About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/0901/(phone number removed)/(phone number removed)/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength