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Catering Food & Beverage

Sous Chef: Lead Kitchen Team & Craft Balanced Menus

Job in Sidcup, Greater London, DA14, England, UK
Listing for: Avery Healthcare
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
A prominent elderly care provider in the UK is looking for a Sous Chef to support the head chef in delivering high-quality culinary services within budget. The ideal candidate will have at least one year of catering experience and relevant qualifications. Responsibilities include preparing modified diets, supervising kitchen staff, and ensuring hygiene standards. This role provides an opportunity to work in a supportive environment that values compassion and dedication.
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