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Lead Sous Chef - Fresh Kitchen, Standards
Job in
Sidcup, Greater London, DA14, England, UK
Listed on 2026-01-15
Listing for:
Lounges
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A vibrant hospitality company in Sidcup is seeking an experienced Sous Chef to lead their kitchen team. You will manage shifts, ensuring high-quality food standards and hygiene practices, while actively participating in training kitchen staff. The ideal candidate has solid skills with fresh ingredients and strong leadership abilities.
This role offers competitive perks and a supportive environment for professional growth.
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