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Junior Sous Chef — Lead Seafood Kitchen & Path
Job Description & How to Apply Below
A seafood restaurant chain in Sidmouth is looking for a talented Junior Sous Chef to support the kitchen team. Responsibilities include cooking exceptional seafood dishes, leading the kitchen team, and training junior chefs. The ideal candidate should have a passion for seafood and leadership. The role offers competitive salary, performance bonuses, and opportunities for career progression within a growing company committed to sustainability and hospitality.
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