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Job Description & How to Apply Below
A growing seafood restaurant in Sidmouth is seeking passionate Commis Chefs to join their opening team in February 2026.
You'll work with the freshest, sustainable seafood to prepare high-quality dishes in a fast-paced kitchen.
This role offers structured career progression from Commis Chef to Head Chef, one-on-one coaching, and perks like competitive pay, discounts at all locations, and health support. If you're dedicated to cooking and career growth, apply now to start your journey with us.
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