Cook​/Prep Cook​/Line Cook for Turkish Cuisine

Job Description

• Report to Executive Chef
• In charge of managing daily operations, restocking and mise en place
• Food preparation
• Verify that prepared food meets requirements
• Ensure quality control and presentation of the food
• Adhere to safety procedures
• Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
• Handle equipment, appliances, supplies, and tools
• Prepare and cook customer’s food orders
• Preparing hot and cold dishes and executing requests based on required specifications
• Maintain cleanliness and hygiene of the kitchen
• Understanding and complying with the mandatory hygiene standards and requirements
• Work with the kitchen in charge of ordering
• Assist in cleaning duties
  
  Assist in plating up meals as assigned
• Helps to cook & provide staff meal
• Maintain basic kitchen hygiene as well as personal hygiene.
• Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
• Perform any other duties assigned by Executive Chef

• With minimum of 1 year of relevant experience
• Must be able to communicate well with team members
• Physically and mentally fit and able to work in a fast-paced and demanding environment
• Food safety and hygiene practice in food handling
• Willing to work shifts, weekends, and public holidays

• 5 working days
• Staff meals provided
• Staff discount at Pera
• Opportunities for training and development
• A chance to be part of an exciting new restaurant opening