Kitchen Team Leader

Join to apply for the Kitchen Team Leader role at Greene King
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As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need so service runs like clockwork. You’ll support your team by encouraging and helping them to work well together, ensuring every dish served meets the highest standards.

Join us at Farmhouse Inns, where we’re big on quality as well as our portions. Our carveries slow‑roast meats for 14 hours, freshly prepare vegetables, create fluffy handmade Yorkshire puddings, roast crispy potatoes, and bake and hand‑decorate giant cakes in our kitchen every day.

We’re all about rewarding our team’s hard work, that’s why you’ll receive a competitive salary, pension contribution and the following benefits:

• The chance to further your career across our well‑known brands – we are one of the industry’s top apprenticeship providers and can provide training and development at every level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands.
• Free employee assistance program – mental health, well‑being, financial and legal support because you matter.
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels.
• Refer a friend – earn up to £1,500 when a friend you refer is placed.
• Wagestream – access your wage before payday when life happens.
• Retail discounts – receive up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more.

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations to guarantee the safety of the team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, ensuring everything runs like clockwork.

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well‑presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and ensuring every customer receives a perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.

Mid‑Senior level

Part‑time

• Sales, General Business, and Management
• Food and Beverage Services, Hospitality, and Retail