F&B Supervisor: Lead Ops & Guest Experience
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Job Description & How to Apply Below
Island Hospitality Management is seeking a Food and Beverage Supervisor to support the F&B Manager in planning and supervising operations across front and back of house. The role includes forecasting revenue and expenses, scheduling staff, and maintaining high standards of sanitation and guest service.
The position may require flexible scheduling; we value a motivated team player with strong initiative who can handle fast-paced restaurant operations within a hospitality environment.
Step into the F&B Supervisor:
Lead Ops & Guest Experience role at Island Hospitality Management in Springfield, VA, United States and grow with us.
This is a genuine role to take on the F&B Supervisor:
Lead Ops & Guest Experience role at Island Hospitality Management.
As a F&B Supervisor:
Lead Ops & Guest Experience, you will play an important part at Island Hospitality Management in Springfield, VA, United States.
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