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Bakery Cafe / Restaurant Cook & Chef

Pastry CDP

Job in Stellenbosch, 7600, South Africa
Listing for: Neptune
Contract position
Listed on 2025-12-28
Job specializations:
  • Restaurant/Food Service
    Bakery, Cafe / Restaurant, Cook & Chef
Job Description & How to Apply Below
The Pastry Chef de Partie plays an essential role in the estate’s culinary team, leading the pastry and dessert section with creativity, precision, and attention to detail. This position requires exceptional technical skill and a passion for crafting artisanal pastries, breads, and plated desserts that complement the elegance of Blaauwklippen’s wines and dining experiences. Working closely with the Head Chef and Sous Chef, the Pastry CDP ensures that every sweet element reflects the estate’s refined culinary identity and Newmark’s standards of excellence
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