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Catering

Pastry Sous Chef - Lead Desserts & Team Development

Job in Sutton Coldfield, West Midlands, B73, England, UK
Listing for: The Belfry - Kitchen - Pastry
Full Time position
Listed on 2025-12-19
Job specializations:
  • Restaurant/Food Service
    Catering
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel and resort in Sutton Coldfield seeks a passionate Sous Chef to join their small yet dynamic Pastry Kitchen. In this role, you will train and develop your team while creating beautifully crafted desserts and pastries for the entire resort. The ideal candidate will possess leadership skills and a commitment to utilizing seasonal ingredients, with a keen attention to detail.

Enjoy competitive salary, wellness programs, and exceptional opportunities for learning and development in a vibrant work environment.
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