Chef De Partie; Pastry; Pre

The Red Sea Resort (RUHSI), Shura Island, The Red Sea, 48511

Inter Continental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world changing speeches, and the impetus for some of the most famous love stories of all time.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The Inter Continental The Red Sea Resort exemplifies these attributes. Set within one of the world's most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the hotel offers guests sweeping views of the ocean and a discreet barefoot luxury immersed in nature experience.

Each of the resort's 210 sea facing rooms provides immediate beach access; allowing guests to step out on to the sands of the Red Sea from the terrace. Moreover, the resort features seven different gastronomic experiences, sprawling pools and recreational facilities, a spa, a health club and curated meeting and event spaces for leisure, business travellers and groups.

With the worldliness that travel brings, every stay will take your imagination to places you'd never expect!

• Supervises the preparation and production of all pastry and bakery items for buffet and à la carte menus, ensuring compliance with recipes and specifications.
• Prepares and bakes desserts, pastries, breads, and specialty items, both regularly and for special guests/functions.
• Checks the quality of raw and finished pastry products to ensure standards are consistently met.
• Determines presentation of pastry items and creates decorative dessert displays.
• Recognizes superior quality in ingredients, presentation, and taste.
• Maintains correct handling, preparation, and storage of pastry ingredients and products.
• Assists in estimating daily pastry production needs for all outlets.
• Contributes to the development of daily and seasonal dessert and baked goods menus.
• Plans and manages portioning and presentation requirements across outlets (e.g., restaurant, banquet, pastry shop).
• Produces pastry production prep lists and monitors workflow.
• Ensures compliance with all food safety and sanitation laws and regulations (e.g., HACCP, OSHA, ASI, Health Department).
• Supervises pastry kitchen operations, ensuring adherence to Food & Beverage policies, standards, and procedures.
• Supervises and coordinates pastry cooks and assistants, ensuring smooth shift performance.
• Leads by example with professionalism, teamwork, and a commitment to quality.
• Personally prepares key pastry items and handles custom guest requests.
• Manages pastry team scheduling and can step in to cover absent colleagues when needed.
• Promotes mutual respect, collaboration, and a supportive team culture.
• Ensures productivity, efficiency, and cross training of pastry staff.
• Clearly communicates expectations and provides operational support.
• Assumes Sous Chef responsibilities in their absence as it relates to pastry.
• Assists with team briefings and daily kitchen meetings when required.
• Supports team in achieving performance and budget goals related to pastry.
• Develops and prioritizes daily pastry kitchen tasks and operations.
• Understands cost control and manages to exceed pastry budget targets.
• Investigates and reports any kitchen incidents and ensures follow up.
• Enforces company safety standards across the pastry team.
• Ensures all pastry offerings meet or exceed guest expectations.
• Manages day to day pastry production to uphold quality and consistency.
• Engages with guests for feedback on desserts and baked goods.
• Handles pastry related complaints promptly and professionally.
• Sets a positive example in guest interaction and encourages this behavior in the team.
• Coaches pastry team members to improve service and guest satisfaction.
• Empowers pastry employees to provide exceptional service.
• Discusses guest feedback and satisfaction in team meetings to drive improvement.
• Identifies training and development needs within the pastry team and provides mentoring.
• Participates in training sessions to develop pastry skills and product knowledge.
• Oversees discipline within the pastry team when necessary.
• Provides performance…