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Demi Chef De Partie - Pastry​/Bakery; Pre

Job in Tabuk, Tabuk Region, Saudi Arabia
Listing for: IHG Hotels & Resorts
Full Time position
Listed on 2025-12-29
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Cook & Chef, Cafe / Restaurant
Job Description & How to Apply Below
Demi Chef De Partie - Pastry/Bakery (Pre-Opening)

Join to apply for the Demi Chef De Partie - Pastry/Bakery (Pre-Opening) role at IHG Hotels & Resorts
.

About Us

Inter Continental Hotels & Resorts has delighted luxury travelers since 1946, serving as a meeting place for heads of state, a setting for world changing speeches, and the impetus for some of the most famous love stories. The Inter Continental Red Sea Resort exemplifies bold exploration, travel, and cultural discovery. Set within one of the world's most ambitious luxury tourism developments, the resort offers 210 sea facing rooms, immediate beach access, seven gastronomic experiences, sprawling pools, a spa, a health club, and curated event spaces.

Key Responsibilities
  • Support the pastry team in delivering refined, creative, and high quality desserts and baked goods.
  • Take ownership of a specific section within the pastry kitchen (e.g., chocolate, bread, plated desserts, or afternoon tea).
  • Assure preparation and presentation meet the highest standards and adhere to recipes to precise specifications.
  • Maintain mise en place and restock as needed ahead of each service.
  • Collaborate with the Chef de Partie, Head Baker, or Sous Chef to develop new menu ideas and seasonal offerings.
  • Maintain the highest food safety and hygiene standards (HACCP) in a clean and organized workstation.
  • Monitor stock, report shortages, and support efficient kitchen operations.
  • Assist in training and mentoring junior team members, including Commis Chefs and trainees.
  • Participate in special functions and VIP events, delivering exceptional service and artistry.
Key Requirements
  • Certificate, diploma, or degree in Pastry Arts, Baking, or Culinary Arts.
  • 1-2 years of experience in a luxury hotel, fine dining restaurant, or professional pastry kitchen.
  • Passion for pastry with a strong foundation in baking techniques, dessert plating, and pastry skills.
  • Artistic eye for presentation and a detail oriented approach to recipe execution.
  • Willingness to learn, take direction, and grow within a high performance team.
  • Ability to work under pressure and manage time efficiently during busy service periods.
  • Intermediate level of English required; other languages are considered an asset.
What You Can Expect From Us

We offer a competitive salary, full uniform, impressive room discounts, and some of the best training in the industry. Our mission is to welcome everyone and create inclusive teams. IHG provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, and are committed to employee well being through my Wellbeing.

Join us and become part of our ever growing global family.

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