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Operasional Manager; F&B

Job in Tangerang, Banten, Indonesia
Listing for: PT Griya Pesona Integrita
Per diem position
Listed on 2025-12-20
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager
Job Description & How to Apply Below
Position: Operasional Manager (F&B)

Coffeeshop (@hyprcaffeine) Japanese Restaurant (@kazuhiro.)

Key Responsibilities Leadership and Management
  • Provide strong leadership to the resto & coffee shop team, fostering a positive and collaborative work environment.
  • Recruit, train, and supervise staff, ensuring they deliver exceptional customer service.
  • Schedule and manage shifts, addressing any staffing issues promptly.
Operational Excellence
  • Oversee day-to-day operations, including opening and closing procedures.
  • Monitor inventory levels and manage supplies to ensure product availability.
  • Implement and enforce health and safety standards to ensure a clean and safe environment.
Customer Experience
  • Ensure a consistently high level of customer service by training staff on product knowledge and customer interactions.
  • Gather customer feedback and implement improvements to enhance the overall customer experience.
Product Quality and Innovation
  • Maintain high-quality standards for all the products.
  • Stay informed about F&B trends, and introduce new and innovative products to attract and retain customers.
  • Develop and manage budgets, aiming for cost-effective operations.
  • Monitor sales and expenses, implementing strategies to maximize profitability.
  • Analyze financial reports and implement improvements as needed.
Marketing and Promotion
  • Collaborate with the marketing team to develop and execute promotional strategies.
  • Implement marketing initiatives to attract new customers and retain existing ones.
Community Engagement
  • Foster relationships with the local community, exploring opportunities for partnerships and collaborations.
  • Participate in community events to enhance the coffee shop's presence and reputation.
Compliance
  • Ensure compliance with local health regulations, labor laws, and other relevant guidelines.
Qualifications
  • Proven experience in a supervisory or managerial role within the food and beverage industry.
  • Strong understanding of coffee and a passion for delivering a high-quality product.
  • Excellent communication, leadership, and organizational skills.
  • Ability to multitask and make effective decisions in a fast-paced environment.
  • Knowledge of business and financial principles.
  • Flexibility to work evenings, weekends, and holidays as needed.

This job description is a general outline of responsibilities and qualifications and may be subject to modifications based on the specific needs and circumstances of the coffee shop & Restaurant.

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