Assistant Bakery Manager

Why choose us?

Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand!

At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Position

Summary

The Assistant Bakery Manager supports the Bakery Manager in overseeing daily bakery operations, driving sales, maintaining product quality, managing inventory, and developing team members. This role helps ensure an exceptional customer experience through fresh, high-quality bakery products, strong merchandising standards, and effective leadership of bakery associates.

Key Responsibilities Department Leadership

• Assist in supervising and directing daily bakery department operations.
• Lead the bakery team in the absence of the Bakery Manager.
• Support hiring, onboarding, training, coaching, and development of bakery associates.
• Promote a positive, professional, and customer-focused work environment.
• Assist with scheduling and labor management to meet business needs.

Customer Service

• Deliver outstanding customer service by addressing customer needs and resolving concerns promptly.
• Assist customers with custom cake orders, special requests, and product recommendations.
• Ensure team members provide friendly, knowledgeable, and efficient service.
• Foster customer loyalty through exceptional product quality and service.

Sales & Merchandising

• Execute merchandising plans that maximize sales and profitability.
• Ensure bakery displays are attractive, well-stocked, and aligned with company standards.
• Monitor sales trends and assist with promotional execution.
• Support seasonal and holiday merchandising initiatives.

Production & Quality Assurance

• Help oversee production planning to maintain proper inventory levels.
• Ensure bakery products meet company standards for freshness, quality, consistency, and presentation.
• Assist with cake decorating, baking, packaging, and other production duties as needed.
• Monitor shrink and implement strategies to reduce waste.

Inventory & Financial Performance

• Assist with ordering, receiving, and inventory control processes.
• Monitor supply levels and coordinate replenishment to support department operations.
• Help manage department expenses and profitability goals.
• Support accurate record keeping and inventory management practices.

Food Safety & Compliance

• Ensure compliance with all food safety, sanitation, and health regulations.
• Maintain a clean, organized, and safe working environment.
• Monitor product rotation, date coding, storage, and handling procedures.
• Adhere to company policies, safety programs, and operational standards.

Team Development

• Train associates on bakery production, food safety, customer service, and merchandising standards.
• Provide ongoing coaching and performance feedback.
• Assist in creating development opportunities for team members seeking advancement.
• Encourage teamwork, accountability, and operational excellence.

Qualifications

• High school diploma or equivalent preferred.
• Previous bakery, food service, retail, or supervisory experience preferred.
• Knowledge of bakery production processes, merchandising, and food safety practices.
• Strong leadership, communication, and interpersonal skills.
• Ability to prioritize tasks and manage multiple responsibilities in a fast-paced environment.
• Basic computer and inventory management skills.
• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements …