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Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience:
2 years to less than 3 years - or equivalent experience Work setting
- Bake shop Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory Food specialties
- Breads and rolls Security and safety
- Bondable Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Screening questions
- Are you authorized to work in Canada? Employment terms options
- Evening Employment terms options
- Night
- Overtime available Other benefits
- Free parking available
- Other benefits
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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