Food Quality & Safety Lab Technician

A leading Canadian dairy co-operative is seeking a Quality Technician to ensure food safety and quality standards are met. The ideal candidate will have a Bachelor’s degree in Microbiology or Food Science and at least 3 years of experience in the food industry. Responsibilities include conducting tests on raw materials and finished products, and maintaining lab equipment. This role is essential in monitoring compliance with quality systems and requires excellent communication skills.

Join a company committed to community nourishment and sustainability.
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