Quality Assurance Coordinator
Job in
Toronto, Ontario, M5A, Canada
Listing for:
Lallemand
Full Time
position
Listed on 2025-12-31
Job specializations:
-
Quality Assurance - QA/QC
Quality Control / Manager, Quality Technician/ Inspector, QA Specialist / Manager, Food Quality & Safety
Job Description & How to Apply Below
Main Functions
The Quality Assurance Coordinator will report to LBS Quality Assurance & Continuous Improvement Director.
Key responsibilities of the successful candidate include, but may not be limited to:
Manage and keep up to date the HACCP program in placeMaintains and updates the quality manual in place and contributes to the development and maintenance of the divisional quality manual to keep compliant with BRCGS standards forms 2nd party audits of suppliers, warehouses and subcontractors as neededSupport documentation requests from customers and manage controlled documents. (Quality questionnaires, documentation, etc. to support the documentation specialist)Participate in the management, update and organization of the SharePoint platformCoordinates customer audits for LBS operations and productionsSupport the review and update of technical documents, procedures, and other controlled documentation to maintain accuracy and compliance.Participate in reviewing and updating training plans to address continuous improvement objectives.Participate in complaint investigations and resolutions for LBS North America.Perform any other task relating to documentation control and quality assurance.Collect and analyze data to prepare statistical reports for management review.Technical skills
Required
B.Sc. or technical degree in food science, microbiology, biology, biochemistry or another relevant fieldExperience in food quality and safetyKnowledge of BRCGS Agents & Brokers, HACCP, and GFSI standardsProficiency with Microsoft suite (word, excel, outlook), experience with SharePoint is a plusAn asset
Experience with food regulatory affairs (USA, Canada) is a plusKnowledge of enzymes and of the baking process is a plusExperience in documentation control and audit preparationPersonal abilities
Required
Strong attention to detail and organizational skillsExcellent communication and problem-solving abilitiesProficiency in MS Office and quality management systemsGeneral criteria
Required
Ability to work collaboratively with suppliers, customers, and internal teamsOrganization
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
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