Job specializations:
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Research/Development
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Science
Job Description & How to Apply Below
Evaluate food and beverage products with Nestlé Canada in person at North York, using sensory analysis and clear communication. Weekly Wednesday and Thursday sessions total six hours.
As an Expert Sensory Taste Panelist, you will identify, describe, and quantify product attributes. You will receive sensory and product-specific training while supporting decisions involving Nestlé brands. The work includes objective evaluation, collaborative profiling, and sample screening before further testing.
Key Responsibilities:- Complete sensory and product-specific training
- Participate in ongoing training and development
- Evaluate products using sensory methodologies
- Create custom descriptive product profiles collaboratively
- Screen samples before further testing
- Work onsite Wednesdays and Thursdays, nine a.m. to noon
- Attend Tuesdays during the first four weeks
- Have no food allergies or dietary restrictions
- Use computers and communicate effectively verbally and in writing
- Show diverse food interests and average or above-average sensory ability
Apply sensory evaluation, product profiling, and collaboration skills as a Nestlé Canada panelist in North York.
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