Head butcher - retail

Education

• Secondary (high) school graduation certificate

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Maintain records of food costs, consumption, sales and inventory
• Ensure health and safety regulations are followed

• Canadian Food Inspection Agency (CFIA) regulations

• Standing for extended periods

• Team player

• 1 to less than 7 months
• Durée de l'emploi :
  Permanent
• Langue de travail :
  Anglais
• Heures de travail : 30 hours per week