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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
1 year to less than 2 years Work site environment - Cold/refrigerated Tasks
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Grind meats
- Prepare special displays of meats, poultry and fish products Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding Personal suitability
- Accurate
- Efficient interpersonal skills
- Flexibility Employment terms options
- Early morning
- Evening Employment terms options
- Flexible hours
- Morning
- Day
- Overtime available
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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