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Senior Sous Chef - Lead Kitchen, Menu & Team

Job in Truro, Cornwall, TR1, England, UK
Listing for: Budock Vean
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Job Description & How to Apply Below
A renowned hotel in Cornwall seeks a kitchen leader to manage operations in the head chef's absence. The role involves upholding food standards, inspiring the team, assisting with menu development, and ensuring cost controls. Experience in kitchen management and staff development is essential. Join a team celebrated for exceptional hospitality and beautiful surroundings. Comprehensive benefits, including discounts and spa access, are provided to support a rewarding work environment.
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Position Requirements
10+ Years work experience
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