Pastry Commi Chef

Pastry Commi Chef
-Twickenham | Full-Time / Permanent

£31583.76 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We' re looking for...

As part of our culinary team, you’ll bring passion, skill, and pride to the preparation and assembly of all pastry items while supporting the delivery of exceptional dishes across the wider menu. You’ll help us create memorable guest experiences by producing high-quality food that reflects our standards and our client’s vision.

You’ll play a key role in maintaining a spotless, safe kitchen, driving consistent quality through centrally led menu plans, and upholding our commitment to preferred suppliers. Every day, you’ll contribute to delivering a food offer that is creative, sustainable, high quality—and unmistakably Levy.

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London, we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

• Prepare, cook, and assemble dishes in line with the client environment and centrally driven menus and promotions.
• Follow accurate portion control and use preferred suppliers wherever possible.
• Bring passion and creativity to pastry—setting dessert specifications, plating standards, and delivering consistently exceptional results.
• Create and follow recipes to maintain quality, cost control, and consistency.
• Work collaboratively as part of a positive, guest-focused team.
• Produce dishes that excite and delight our guests.
• Ensure all food is stored, handled, and packed safely and correctly in line with Food Safety and Hygiene Regulations.
• Maintain accurate temperature records, take remedial action where needed, and report concerns to your line manager.
• Operate all kitchen equipment safely, following training and procedures, and report any faults promptly.
• Maintain clean and organised work areas, ensuring waste is recorded and disposed of correctly.
• Demonstrate competency across all areas of preparation, cooking, and counter service.
• Uphold exceptional standards of food quality, presentation, and hospitality service.
• Comply with all health & safety legislation, food safety standards, and Levy company policies.
• Attend and complete all required training, including brand training, food safety, and H&S.
• Maintain high standards of personal presentation and hygiene.
• Monitor, record, and manage daily production schedules for each menu item.

We’re looking for someone who embodies the Levy spirit: passionate about food, committed to excellence, and energised by working with people.

You will be:

• A confident communicator who builds strong, respectful working relationships.
• Detail-driven, with a strong eye for plating, presentation, and quality.
• Passionate about pastry and excited by food innovation and current trends.
• Flexible and adaptable—embracing change and welcoming new ideas.
• Honest, ethical, and accountable, with strong personal integrity.
• A natural team player who contributes positively to the kitchen culture.
• Capable of designing, developing, and executing pastry dishes with skill and creativity.
• Knowledgeable in recipe development and menu execution.
• A motivated individual with the desire to grow, learn, and develop.
• Experienced working in a pastry kitchen or in a dedicated pastry chef role.

What you'll get in return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday…