Demi Chef De Partie - Pastry

Craft Sweet Moments in the Mountains

Nestled in the majestic Hajar Mountains,
JA Hatta Fort Hotel invites passionate pastry professionals to be part of a culinary journey where creativity, precision, and luxury come together.

We are seeking a Demi Chef De Partie – Pastry who takes pride in craftsmanship, has an eye for detail, and is inspired to create refined desserts that elevate the guest experience.

• Create and present elegant pastries and desserts that reflect the hotel’s premium standards
• Support the Pastry Chef and Chef de Partie in delivering innovative and consistent pastry offerings
• Uphold the highest standards of quality, presentation, and taste
• Maintain immaculate kitchen hygiene and food safety standards
• Contribute ideas, techniques, and passion to a dynamic culinary team

• Experience in luxury hotels or fine-dining establishments
• A strong foundation in classical and modern pastry techniques
• A creative mindset paired with discipline and consistency
• A true passion for pastry, detail, and guest delight
• The ability to thrive in a refined, high-performance kitchen environment

• Work in one of the UAE’s most distinctive luxury resort settings
• Be part of the prestigious JA Resorts & Hotels portfolio
• Opportunities for growth, learning, and culinary excellence
• A culture that values creativity, craftsmanship, and care

If pastry is your art and excellence your signature, we invite you to apply.