Cook

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This range is provided by Hartford Care. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Employment Type:

Part-Time 31.3 hours. Shift pattern involves 3 shifts one week, 4 shifts the next, so some flexibility is required. The working pattern for this role is over a 7-day period, so full flexibility across this period is required.

Do you love creating home‑cooked meals that make people smile? Are you passionate about fresh, nutritious food and want to make a real difference every single day?

At Hartford Care, we’re more than a care provider — we’re a family. We believe in Creating Communities, Caring for Each Other, and Celebrating Individuality. As our Cook, you’ll bring warmth, creativity, and heart to every dish you prepare. Not only do you bring your culinary skills, but you also work in shifts of 8 am‑6 pm without needing to work late into the night.

As a Cook, you’ll be at the heart of our home — preparing delicious, wholesome meals and snacks for our residents while keeping the kitchen running smoothly and safely. From serving a comforting Sunday roast to hosting a bread‑making session with residents or planning next week’s menu, you’ll put care and pride into everything you do. If you’re caring, energetic, and have a great sense of humour, you’ll fit right in!

• A compassionate, caring nature
• Basic Food Hygiene Certificate
• Excellent communication and organisational skills
• Confidence with IT systems
• The ability to prepare, cook, and present nutritious, appetising meals
• Understanding of individual dietary needs
• Team spirit and flexibility to adapt to a busy environment

This position is subject to an Enhanced Disclosure and Barring Service (DBS) check.

If you’re passionate about great food and want to make a real impact, we’d love to hear from you.

Entry level

Part-time

Management and Manufacturing – Hospitals and Health Care