Cook

Benefits:

• Competitive salary
• 401(k)
• 401(k) matching
• Free uniforms
• Health insurance
• Dental insurance
• Paid time off
• Opportunity for advancement
• Training & development
• Tuition assistance
• Free food & snacks

The cook prepare the delicious, quality food our brand is known for. The ideal cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets, must be flexible with hours.

• Properly setting up and taking down station
• Cooking raw and prepared foods, including meat and eggs, to order
• Properly labeling, dating and filling pans
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
• Taking inventory and stocking/restocking items
• Communicating with fellow staff members to ensure quality product and ticket times
• Adjusting to high-pressure situations
• Understanding and complying with food safety and temperature standards
• Maintaining a professional and calm demeanor always

• Current Food Handler certificates
• 1-2 year of experience preferred
• Ability to carry at least 30 lbs.
• Strong communication and interpersonal skills
• Ability to cook different temperatures of steak and burger
• Ability to work in fast-paced environments
• Able to multitask and organize
• Ability to stand for long periods of time
• Ability to reach, bend, squat and lift while on the shift
• Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
• Knowledge of kitchen equipment
• High School Diploma/ GED

• Free meal every shift
• Competitive pay
• Potential for promotions
• paid vacation
• insurance
• company matched 401K