Chef de Partie

Location: Eden Hall, Nottinghamshire

Eden Hall Day Spa is an award-winning luxurious day spa located in the heart of Nottinghamshire, offering luxury treatments featuring top product houses and state-of-the-art facilities providing the perfect retreat and most importantly, total relaxation.

Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals….

As a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing daily kitchen operations. From maintaining high culinary standards to upholding strict hygiene protocols, you’ll be a vital part of our kitchen’s success. In the Head Chef’s absence, you’ll take the lead, ensuring service excellence and fostering teamwork.

• Operational Leadership: Oversee kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.
• Food Quality & Safety: Ensure food hygiene standards, allergen compliance, and food safety management systems are rigorously followed.
• Team
  
  Collaboration:
  
  Train, supervise, and motivate kitchen staff to meet and exceed culinary standards.
• Menu Development: Contribute to menu planning, creating innovative dishes using fresh ingredients.
• Hygiene & Cleanliness: Maintain a spotless kitchen environment by adhering to cleaning schedules and ensuring equipment, workstations, and storage areas meet health standards.
• Customer Focus: Address guest requirements with professionalism and ensure all dishes are prepared and presented to the highest quality.

• Have previous experience in a similar role at a high-end restaurant/hotel.
• Be committed to being part of a driven team that is aiming to achieve quality and high standards in the kitchen.
• Have in-depth knowledge of food safety regulations
• Have the ability to work in a fast-paced, high-pressure kitchen environment requiring long hours and the ability to stand for extended periods.

We’re looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

• 40 hours per week
• 5 days out of 7 per week– including evenings, weekends and bank holidays
• Various Shifts from 0730hrs until 2230hrs – straight shifts
• Note:Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business

• Work in a stunning, historic estate with a commitment to excellence in hospitality.
• Competitive Rate of Pay.
• Complimentary use of the leisure and spa facilities.
• Free lunch from our staff canteen.
• Complimentary Spa Day on work anniversaries.
• Employee Benefits Programme.
• Company pension contribution.
• Free Parking.
• Refer a friend scheme.
• Discount on overnight stays at Hoar Cross Hall and Spa days.
• 30% discount on food and drink.
• Excellent Induction and training programme.
• Opportunities for professional development and career advancement.

People say you can’t choose your family, well we choose you to be part of ours.