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Kitchen Manager - Ysgol Y Deri

Job in Llandough, Vale of Glamorgan, CF64, Wales, UK
Listing for: Vale of Glamorgan Council
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 32597 - 36363 GBP Yearly GBP 32597.00 36363.00 YEAR
Job Description & How to Apply Below
Position: KITCHEN MANAGER - YSGOL Y DERI
Location: Llandough

About us

The Big Fresh Catering Company provide a healthy nutritious school meal at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet / Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.

Ambitious - Forward thinking, embracing new ways of working and investing in our future.

Open - Open to different ideas and being accountable for the decisions we take.

Together - Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.

Proud - Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.

About the role

Pay Details : Grade 6, SCP 14 - 19 Pro Rata £32,597- £36,363, £316.90- £18.85 (Per Hour)

Hours of Work / Working Pattern : 5 Days – 27½ hrs per week, term time only

Main Place of Work : Ysgol Y Deri

Temporary Reason : Permanent

Description

The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Number of meals served on site : approximately 250 - 280 daily.

Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large-scale catering.

About you
  • Ability to supervise staff to achieve the service objectives
  • Ability to plan and organise the kitchen to its full potential
  • Be able to use their own initiative in the day to day running of the kitchen
  • At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
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