Chef de Partie

Overview

Join to apply for the Chef de Partie role at Butcombe Pubs & Inns
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The range and actual pay will be based on your skills and experience — talk with your recruiter to learn more.

This range is provided by Butcombe Pubs & Inns. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

The Reimagined Woolpack Inn:
Where Heritage Meets Culinary Excellence. Tucked away in the tranquil village of Totford, Hampshire, The Woolpack Inn is a newly refurbished Grade I listed pub with rooms, focused on exceptional food and genuine hospitality. Our kitchen celebrates seasonal cooking and local ingredients with sustainability and flavour in mind.

As a Chef de Partie you will work closely with the Sous and Head Chef to deliver consistently high standards of food. You’ll be given opportunities to develop your skills, and encouraged to bring your passion to the plate.

• Ensuring consistency, presentation, and quality at all times
• Supporting chefs and maintaining high kitchen standards
• Following kitchen procedures, including health & safety and cleanliness

• An understanding of fresh, seasonal cooking
• Good communication, organisation, and time management
• A team player who’s keen to learn and grow
• Pride in your work and attention to detail under pressure

• Competitive salary + generous tips
• A supportive, experienced kitchen team to learn from
• The opportunity to work with some of Hampshire’s best produce
• A beautiful countryside location and welcoming team culture
• Real chances to progress within a growing business

If you are ready to take the next step, we’d love to meet you. This is a fantastic opportunity to be part of something fresh, exciting, and built to last.

• Entry level

• Part-time

• Management
• Manufacturing

• Hospitality