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Food & Beverage Catering Cook & Chef Restaurant Manager

Independent Chef​/Zelfstandig werkend kok

Job in 3500, Utrecht, Utrecht, Netherlands
Listing for: Kashmir Kitchen
Contract position
Listed on 2025-11-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 2400 EUR Monthly EUR 2400.00 MONTH
Job Description & How to Apply Below
Position: Independent working Chef/ Zelfstandig werkend kok

Kashmir Kitchen is an Indian restaurant located in Utrecht and Maarssen, The Netherlands. We are committed to fostering a collaborative and respectful environment where your culinary skills can truly flourish. We celebrate diversity and embrace innovative ideas that elevate our guests' dining experience. We are seeking seven self-motivated and skilled chefs. As an independent working chef, you will have the freedom to create your own dishes while being an integral part of a dedicated team that prioritizes excellence and creativity.

Tasks
  • Prepare a variety of Indian dishes through tasks such as washing, cutting, pre-cooking, mixing, and stirring.
  • Assess the quality and freshness of ingredients used in food preparation.
  • Execute cooking activities à la minute, ensuring quality, taste, doneness, color, and consistency of dishes, making necessary adjustments as needed.
  • Prepare and present orders, ensuring proper portioning and garnishing.
  • Oversee and guide the work of assistant chefs, providing directions and instructions.
  • Ensure compliance with safety regulations, including Arbo and HACCP standards, as well as adherence to work and presentation methods.
  • Plan daily kitchen activities and manage food orders and stock replenishments from regular suppliers.
  • Monitor shelf life and uphold strict hygiene standards.
    • Requirements
  • MBO Level 3 work and thinking capability.
  • Proven knowledge of basic cooking techniques.
  • Familiarity with ingredients/products and the composition of the menu.
  • Quality-oriented and detail-focused.
  • Ability to work well under pressure and remain stress-resistant.
  • Flexibility to work morning, afternoon, and/or evening shifts as needed.
  • HACCP certification.
  • English/Dutch language proficiency.
    • Benefits
  • Pension
  • Travel cost
  • Meals during work
  • €2400 bruto per maand exclusief vakantiegeld. Horeca CAO conforme arbeidsvoorwaarden.

    • If you are passionate about Indian cuisine and meet the qualifications above, we invite you to apply and join our culinary team!

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