Subcontractor – Food Production Plant Cleaning

Subcontractor Opportunity – Food Production Plant Cleaning

Total Commercial Solutions

Full-time, Part-time, Contract

Minimum Qualifications

To be considered, subcontractors must provide:

Valid Business License & CRA Registration

$5M Commercial General Liability Insurance

Proven experience in food plant or high-risk sanitation cleaning

Staff trained in:

GMP (Good Manufacturing Practices)

HACCP (Hazard Analysis & Critical Control Points)

WHMIS (Workplace Hazardous Materials Information System)

Ability to provide or work with food-grade, color-coded equipment and CFIA-approved chemicals

On-site supervisor/lead hand per shift

Willingness to support audits, documentation, and corrective action processes

Availability for overnight/weekend cleaning and 24/7 emergency response

Pre-op, operational, and post-op sanitation

Environmental cleaning (walls, drains, ceilings, non-food contact areas)

Documentation of all cleaning activities and compliance with QA protocols.

Services to be performed outside of production hours (overnight/weekends).

Must be flexible for changes in production schedules.

Emergency call-out capability required.

Daily sanitation logs and inspection checklists
.

Incident reports with traceable corrective actions
.

Competitive subcontractor rates based on labour hours and scope
.

Chemicals, PPE, and equipment may be provided by TCS or subcontractor, depending on contract terms.

Long-term opportunity for consistent work.

Interested subcontractors should email the following to info

Company profile (including years in business and food plant experience).

Proof of insurance, WCB, and business license.

List of current or past food industry clients (if available).

Number of employees available for assignment.