Meat packing supervisor

Overview

Languages:

English

Education:

Secondary (high) school graduation certificate

Experience:

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Work conditions and physical capabilities:
Fast-paced environment

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for persons with disabilities:
  Participates in a government or community program or initiative that supports persons with disabilities
• Support for newcomers and refugees:
  Participates in a government or community program or initiative that supports newcomers and/or refugees
• Support for youths:
  Participates in a government or community program or initiative that supports youth employment
• Support for Veterans:
  Participates in a government or community program or initiative that supports Veterans
• Support for Indigenous people:
  Participates in a government or community program or initiative that supports Indigenous people
• Support for mature workers:
  Participates in a government or community program or initiative that supports mature workers
• Supports for visible minorities:
  Participates in a government or community program or initiative that supports members of visible minorities

Mid-Senior level

Full-time

Management and Manufacturing

Food & Beverages