QA Specialist

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** Main

Duties and Responsibilities:

*** Monitors quality improvement projects
* Audits implementation of quality system for effectiveness by verifying operation activities to Gate Gourmet, Customer and Regulatory specification
* Monitors corrective action system
* In conjunction with the QA Manager and QA Supervisor, educates (trains) unit staff and managers in quality related issues
* Plays a key role in developing a comprehensive quality program
* In conjunction with the QA Manager and QA Supervisor, implements the quality system detailed in the quality manual
* Champions the total quality improvement efforts and initiates problem solving efforts and assures implementation
* Drives prevention vs. detection of defects
* Coordinates actions to prevent the occurrences of nonconformities
* Maintains customer compliance resolution
* Responsible for the maintenance of key performance metrics for the Quality organization
* Controls Food safety and Quality of processing and manufacturing within the business
* Supports customer audits, government audits to meet compliance
* Verifies and ensures company policies and procedures are followed
* Ensures quality specifications and requirements are followed and met
* Develops Standard Operating Procedures
* Responsible for safety, quality and compliance to customer specification
* Trains and monitors employees on proper work procedures to ensure maximum productivity and security with minimum labor and costs
* Responsible for performance evaluation, coaching, counseling and preparing corrective action for employees and liaises appropriately with HR and other support functions
** Qualifications
* **
* Education:

*** College degree in related discipline and knowledge of Food Safety, HACCP and/or Quality Management
*
* Work Experience:

*** Minimum 1 year experience in Food safety control practices (GMP's, SOP's, and HACCP) and quality program control required
* Minimum 2 years experience working in a high…