Delivery Expert NE HWY

Company Description

Orientation and training provided on the job.

All driver positions are paid hourly at minimum wage Washington $16.66 and maximum $16.66. Credit card tips, cash tips and a partial mileage reimbursement are paid at the end of each shift. Hourly is paid via check or direct deposit bi‑monthly.

We are an equal opportunity employer and encourage all candidates to apply. Accommodations during the application process, interviews, hiring and employment are available.

Domino’s offers a flexible schedule that fits your needs—whether for school, friends or a second job. We’re looking for qualified drivers to staff stores in your area. Grow with us into management or beyond.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training provided on the job.

Insurance is available to employees who have worked at least a year and who average at least 32 hours per week. For questions about benefits, contact

We abide by WA State requirements for sick pay.

All scheduled hours are based on employee availability and store needs. Positions are part‑time unless otherwise stated; full‑time is possible with training, reliability and communication with management.

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers over the phone and in person.
• Interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races.

• Perform basic arithmetic accurately and quickly (calculator may be used).
• Make correct monetary change.
• Use verbal, writing, and telephone skills to take and process orders.
• Coordinate motor movements between eyes and hands/fingers for precise, rapid actions.
• Enter orders using a computer keyboard or touch screen.
• Navigate to addresses in the delivery area with a map.
• Navigate adverse terrain, including multi‑story buildings and private homes, while carrying product.

• Varying weather conditions when performing outside tasks.
• In‑store temperatures from 36°F to 90°F+.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Hot surfaces/tools up to 500°F.
• Sharp edges and moving mechanical parts.
• Adverse weather during delivery, driving and couponing.

• Standing:
  Most tasks are performed from a standing position. Height of work surfaces 36″–48″.
• Walking:
  Short distances for short durations; travel between store, vehicle and customer location.
• Sitting:
  Paperwork completed at a desk or table.
• Lifting:
  Deliveries up to 50 lbs, stacked up to 72″ high.
• Carrying:
  Large cans (3 lb 7 oz), pizza sauce (30 lbs), trays of dough (~12 lbs each).
• Pushing:
  Trays placed on dollies (~24″–30″) require up to 7.5 lb force.
• Climbing:
  Infrequent navigation of stairs or ladders; delivery may involve five or more flights of stairs.
• Stooping/Bending:
  Forward bending at the pizza assembly station and front counter (30–45 sec intervals).
• Crouching/Squatting:
  Occasional stocking shelves and cleaning low areas.
• Reaching:
  Continuous reaching up/down/forward; below 72‑inch reach for low‑altitude tasks.

• Deliver pizzas within a designated area; multiple deliveries per shift.
• Deliver flyers and door hangers.

• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle suitable for delivery.

You must be 18 years of age and have a valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings.