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Catering Food & Beverage

Sous Chef: Küchenleitung, Front Cooking & Events

Job in 8304, Wallisellen, Kanton Zürich, Switzerland
Listing for: SV AG
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Eine führende Gastronomie-Gruppe in Wallisellen sucht einen verantwortungsbewussten Koch. Sie stellen sicher, dass die Küchenabläufe reibungslos laufen, bereiten warmen und kalten Speisen zu und arbeiten in einem flexiblen 7-Tage-Betrieb. Sie sollten eine abgeschlossene Kochausbildung und mindestens zwei Jahre Erfahrung mitbringen, sowie Freude am Gästekontakt haben. Angebotene Vorteile umfassen eine kostenlose Mitarbeitendenverpflegung und diverse Vergünstigungen.
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