Bakery Supervisor

Role Overview:
The Bakery Supervisor will support the Bakery Manager in the day-to-day running of the production bakery. This role involves supervising and motivating members of the production team, ensuring baked goods are produced safely, efficiently, and to the highest quality standards. The Bakery Supervisor will be hands‑on in production while overseeing workflows, quality, and hygiene.

Production & Quality

• Supervise daily bakery production to ensure products are made to specification and quality standards
• Support the team in producing consistent, high‑quality baked goods
• Carry out regular quality checks on products during and after production
• Ensure recipes, portion control, and presentation standards are followed

Team Supervision

• Oversee and support members of the production team during shifts
• Allocate tasks and ensure production targets are met
• Provide guidance, coaching, and on‑the‑job training to team members
• Promote a positive, supportive, and productive team environment

Health, Safety & Hygiene

• Ensure full compliance with food safety, hygiene, and health & safety regulations
• Maintain high standards of cleanliness and organisation across the bakery
• Support allergen controls, traceability, and due diligence records
• Report any issues, risks, or maintenance needs to the Bakery Manager

Operational Support

• Assist with production planning to meet customer orders and deadlines
• Help manage stock levels of ingredients and report shortages
• Support continuous improvement in processes, efficiency, and waste reduction
• Step in for the Bakery Manager when required

Essential

• Previous experience in a bakery or food production environment
• Some understanding of new product release
• Experience working with NPD teams
• Experience supervising or leading a small team
• Strong understanding of food safety and hygiene standards
• Good organisational and communication skills
• Ability to work in a fast‑paced, hands‑on production environment

Desirable

• Formal bakery or food production qualifications
• Experience in craft or handmade bakery production
• Knowledge of allergen management and food safety systems

• Reliable, proactive, and well organised
• A hands‑on leader who leads by example
• Passionate about baking and product quality
• Able to motivate and support others
• Flexible with working hours to meet production needs

• Opportunity to work in a respected, traditional craft bakery
• Supportive team environment
• Being part of a growing business
• Training and development opportunities
• Competitive pay