Chef De Partie fresh Food Pub Warwickshire

Chef De Partie Fresh Food Pub Warwickshire
Salary: £35,000

Driving:
Due to the Location, you must be able to drive unless you live very locally

This role is ideal for a CDP looking to progress

We are seeking a talented and ambitious Chef De Partie to join a prestigious, fresh food establishment. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes using fresh food only.

This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none.

The Role

As Chef De Partie, you ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you ll deliver a seasonally inspired à la carte menu. You ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen s success.

Key responsibilities include:

• Supporting the Head Chef in leading, motivating, and developing a talented brigade.
• Have a strong presence to run the line on busy shifts
• Taking full responsibility for the kitchen in the Head Chef s absence, ensuring smooth daily operations.
• Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation.
• Contributing to menu development, with the opportunity to showcase your creativity and innovation.
• Mentoring, training, and inspiring junior chefs, nurturing their skills and helping to develop the next generation of culinary talent.
• Ensuring best practice across health, safety, and food hygiene standards.

Requirements

We are looking for a chef who brings both culinary talent and strong leadership qualities to the role.

• Proven experience as a CDP within a high-end restaurant or hotel environment (essential).
• Strong background in modern British cuisine, with a focus on seasonal and locally sourced produce.
• Excellent leadership and kitchen management skills, with the ability to lead by example.
• A calm, professional approach with a firm but fair management style.
• A team player with a passion for consistency and excellence.
• Valid UK work visa or settled status.

Benefits

• Competitive salary
• Contracted 40-hour working week promoting work-life balance
• Staff discounts across the business
• Free on-site parking
• Fantastic career progression opportunities within a highly regarded kitchen, pushing for further accolades