Restaurant General Manager

Restaurant General Manager

Manage all aspects of operations for a Wendy’s restaurant, including customer service, employee management, and financial performance.

• Up to £38K salary, depending on experience
• Target bonus of 15% with opportunity to earn more based on restaurant performance
• Bonus guaranteed before opening and for 3 months after for new restaurant openings
• 20 paid days off plus 8 paid holidays
• Free meals and family discounts
• Defined career path, training, and professional development
• Employee Assistance Program: no‑cost access to mental health services, legal guidance, financial advice, and more

• Lead a multi‑talented team and oversee all people and operations for the restaurant
• Treat customers like family and ensure great food, service, and overall experience encourages repeat visits
• Coach Managers and Crew Members to perform optimally and consistently improve each shift
• Provide clear direction, develop employees, and maximize their contributions and growth potential
• Recruit, train, and develop talent while promoting a fun, energizing work environment
• Collaborate with HR to manage employee concerns promptly and appropriately at the restaurant level
• Drive store sales and profitability through effective management and operational excellence

• Experience leading people, preferably in a food service environment
• 3 years of line operations experience with demonstrated ability to lead and manage in a fast‑paced setting
• 4 years of management experience
• Flexibility to work 45‑hour weeks and be available all day parts and days of the week

• Travel to other locations (restaurants, area office, etc.) as needed
• Stand for long periods, bend and kneel, and lift weights between 25–50 kg

We are a proud equal opportunity employer – all races, religions, nationalities, genders, and the LGBTQ+ community are welcome. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.