Chef de Partie - Lead Kitchen Ops & Service Excellence

A leading hospitality services provider is seeking a dedicated individual to support kitchen operations. The role involves managing day-to-day activities, ensuring compliance with health and safety standards, and driving customer satisfaction. Applicants should have experience in a similar service industry role, strong communication skills, and the ability to lead and develop a team. This position requires working 40 hours per week, including evenings and weekends, with a pay rate of £13.46 per hour depending on experience.
#J-18808-Ljbffr