Baker, Manufacturing ​/ Production

Baker

Wellingborough/Oakham

Monday – Friday 8am
-5pm

£15.00 per hour

Temporary – Permanent

We’re looking for a skilled baker with a real appreciation for laminated doughs and the precision they require. This role suits someone who enjoys hands‑on production and takes pride in delivering consistently high‑quality viennoiserie.

• Preparing a variety of laminated and enriched dough products, including classic pastries and rotating specials.
• Managing the full production process, from dough preparation through to baking.
• Working to established recipes and production schedules to maintain consistency.
• Assessing dough readiness and adjusting processes to achieve optimal results.
• Assisting with ingredient control, stock rotation and general production support.
• Upholding high standards of cleanliness, food safety and workplace organisation.
• Supporting routine checks and procedures to ensure compliance with food safety requirements.

• Previous experience in a professional bakery or pastry environment.
• Practical knowledge of lamination, fermentation and dough handling.
• Ability to work efficiently while maintaining attention to detail.
• A quality‑focused approach and pride in finished products.
• Need to be able to drive due to the training location being on a separate site.

If you are interested please apply now on !