Junior Sous Chef

You’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.,

• You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You love real cooking. We love real cooking. Customers love real cooking. It’s a no[1]brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us – fresh, customer‑led, and with high‑quality ingredients.
• Good communication skills and a team player.
• Self‑motivated to work at pace, with limited supervision.
• Strong knowledge of best practice when it comes to all things allergens, kitchen essentials and food safety.
• Paid breaks.
• Staff food on every shift, regardless of hours worked.
• 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside.
• 28 days holiday (inclusive of bank holidays) pro‑rata.
• Competitions and incentives (like jetting off on an all‑expenses‑paid trip with one of our suppliers).
• Christmas and Boxing Day off!
• The best staff party – Loungefest.
• Emotional and practical support via the licensed trade charity.
• Power over your pay with Wagestream.
• Company pension scheme.
• Long service awards.
• Great opportunity for personal development and career progression in a fast‑growing business.