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General Manager

Job in Weston-super-Mare, Somerset County, BS80, England, UK
Listing for: Bistrot Pierre - Weston Super Mare
Full Time position
Listed on 2025-12-19
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 150000 - 200000 GBP Yearly GBP 150000.00 200000.00 YEAR
Job Description & How to Apply Below

Why Should You Join Our Team?

We have a wonderful opportunity to join our dynamic Bistrot team as a General Manager! Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees, allowing them to excel and develop in their roles.

We are proud that many of our Bistrots and rooms have been recognised as Trip Advisor’s Traveller’s Choice for 2021 and ranked within the top 10% of restaurants worldwide!

Responsibilities

As our General Manager you will be responsible for cultivating a positive culture throughout your team and creating an enjoyable working environment. Alongside this our managers are there to champion a seamless experience for all our guests and to ensure the smooth running of the restaurant.

Benefits
  • Unlimited 50% discount off our food at any of our Bistrots for you, friends and family
  • Service charge on top of your competitive hourly pay rate
  • Financial wellbeing platform Wagestream: track earnings, access wages before payday, set up savings and a financial health score checker
  • Life Assurance
  • Health Insurance
  • Bonus scheme that rewards effort and profit
  • Discounted room rates at our two hotels
  • Discounted selected dishes on shift, and wines at cost price
  • 24/7 employee assistance programme
  • Staff nights out and on-shift daily and monthly incentives
  • Annual company rewards – holiday vouchers for you and your loved ones
  • Bespoke career development
  • Length of service awards
Qualifications
  • Full service restaurant experience
  • Experience with in a branded or high volume independent restaurant
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