Kitchen Team Leader

Position Summary

As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they need so service runs like clockwork. You’ll support your team by encouraging and helping them work well together, ensuring every dish served meets the highest standards.

Join us at Greene King pubs, the beacon for communities where locals gather. Our pubs are the heart and soul of the local area, led by a crew always ready with your favourite tipple. We host events, serve lovingly cooked food and provide a friendly environment for friends to catch up over a drink.

• The chance to further your career across our well‑known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
• Discount of 33% for you and 15% for your loved ones on all of our brands – enjoy your favourite food and drink at a discount.
• Free employee assistance programme – mental health, well‑being, financial and legal support because you matter.
• Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – enjoy a weekend away without breaking the bank.
• Refer a friend – earn up to £1,500 when they are placed.
• Wagestream – access your wage before payday for when life happens.
• Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more.

• Prepare, cook, and present food that meets specifications and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to ensure the safety of the team and visitors.
• Deputise for the management team and resolve any issues that arise in their absence.
• Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.

• Ability to work under pressure in a busy kitchen and pull together as a team when needed.
• A passion for delivering tasty and well‑presented meals to customers each and every time.
• Be a role model to the team by maintaining high standards and making sure every customer receives the perfect plate.
• An ability to think on your feet and adapt to whatever challenges arise during a busy service.

• Mid‑Senior level

• Part‑time

• Sales, General Business, and Management

• Food and Beverage Services, Hospitality, and Retail