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Kitchen Manager Marcross Primary

Job in Wick, Highland, KW1, Scotland, UK
Listing for: Vale of Glamorgan Council
Part Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 13.9 - 14.82 GBP Hourly GBP 13.90 14.82 HOUR
Job Description & How to Apply Below
Position: KITCHEN MANAGER MARCROSS PRIMARY

KITCHEN MANAGER - WICK & MARCROSS PRIMARY

6 days ago Be among the first 25 applicants

About Us

The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.

Ambitious

Forward thinking, embracing new ways of working and investing in our future.

Open

Open to different ideas and being accountable for the decisions we take.

Together

Working together as a team that engages with our customers and partners, respects diversity and is committed to quality services.

Proud

Proud of the Vale of Glamorgan; proud to serve our communities and to be part of the Vale of Glamorgan Council.

About

The Role

Pay Details: Grade 5, SCP 8 - 12 £ 26.824 - £28.598 Pro Rata £13.90 - £14.82 Per Hour

Hours of Work / Working Pattern: 5 Days – 25 hrs per week, term time only

Main Place of Work: Wick & Marcross Primary

Temporary Reason: Permanent

Description

The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Number of meals served on site: approximately 90 - 110 daily. Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.

About You

Applicants should demonstrate the following:

  • Ability to supervise staff to achieve the service objectives
  • Ability to plan and organise the kitchen to its full potential
  • Be able to use their own initiative in the day to day running of the kitchen
  • At least 2 years practical cooking experience in a busy catering environment within the last 3 years.
  • Firm commitment to providing a quality catering service.
Additional information

DBS Check

Required:

YES ENHANCED

For Further Information, contact: DAWN PREEN

Please see attached job description / person specification for further information.

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