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Kitchen Assistant

Job in Wimborne Minster, Dorset County, BH21, England, UK
Listing for: Care Concern Group
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12.5 GBP Hourly GBP 12.50 HOUR
Job Description & How to Apply Below

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Catering and Hospitality - Oakdene Care Home

Contract:

Full Time
Salary: £12.50 Per Hour
Shift Type:
Dayshift
Contracted hours: 40

The award‑winning home, based in Three Legged Cross, provides person‑centred care for 71 residents. We specialise in Residential, Dementia & Respite care.

We’re looking for a dedicated Kitchen Assistant to support our culinary team, ensuring the preparation and delivery of high‑quality meals, while maintaining a clean and safe kitchen environment.

What We Offer
  • £12.50 per hour
  • Company Pension scheme
  • Free Onsite Parking
  • Paid DBS
  • Uniform Provided
  • 5.6 Weeks Annual Leave (Based on a full‑time contract)
  • Ongoing learning and career progression opportunities
  • A positive, welcoming workplace culture where your contribution truly matters
  • Access to Employee Assistance Programme.
  • Access in‑house training and nationally recognised qualifications to support your professional growth.
  • Join a friendly, collaborative team dedicated to delivering outstanding care.
Why This Role Matters

As Kitchen Assistant, you’ll play a vital role in our kitchen, helping to prepare delicious meals and keeping our workspace in top condition. Your efforts will ensure that every aspect of food preparation runs smoothly, contributing to the overall dining experience of our residents.

What You’ll Do

Food Preparation: Assist in the preparation of food, helping to get meals ready efficiently and to a high standard.

Kitchen Cleanliness: Maintain general cleanliness and tidiness in the kitchen area, including equipment and appliances.

Delivery Handling: Receive, check, and safely store kitchen deliveries, ensuring that all items are properly accounted for and stored.

Food Safety: Understand and implement safe food handling principles to ensure the highest standards of food safety are met.

Cleaning Procedures: Follow cleaning procedures for different surfaces and equipment, ensuring everything is sanitized and well‑maintained.

Presentation: Ensure that all areas are well‑presented and maintained in good condition, contributing to a professional kitchen environment.

Safe Work Practices: Practice safe systems of work across a range of tasks to minimise risks and ensure a safe working environment.

Health & Safety: Understand and adhere to Health and Safety at Work legislation.

Professionalism: Act in a professional and courteous manner at all times, fostering a positive and respectful workplace.

Team

Collaboration:

Encourage and contribute to teamwork, supporting colleagues and working together effectively.

Storage: Take responsibility for the safe and tidy storage of supplies and equipment, in line with your area of work.

Policy Adherence: Read, understand, and adhere to company policies and procedures, ensuring compliance with all relevant guidelines.

Skills, Knowledge & Qualifications
  • Organisational

    Skills:

    Strong organisational skills to manage tasks efficiently and maintain a clean and orderly kitchen.
  • Food Safety Knowledge:
    Basic understanding of food safety and handling principles.
  • Attention to Detail:
    Keen attention to detail for ensuring cleanliness, proper food storage, and accurate handling of deliveries.
  • Communication

    Skills:

    Good communication skills to work effectively with kitchen staff and management.
  • Team Player:
    Ability to work collaboratively as part of a team, contributing to a positive and productive kitchen environment.
Desired Experience
  • Previous

    Experience:

    Experience in a kitchen or food preparation role is advantageous but not essential.
  • Food Handling Knowledge:
    Familiarity with food handling and safety procedures is beneficial.
About Us

You’ll be joining a values‑led care home that’s part of the Care Concern Group, a family‑owned provider with over 130 care homes across the UK. We’re expanding rapidly and are committed to delivering high‑quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.

We believe in delivering care to the highest standard, and our five core values guide everything we do:
Trust | Respect | Passion | Kindness | Inclusivity.

These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

If you’re ready to support a busy kitchen team and contribute to the creation of high‑quality meals, we’d love to have you join us. Bring your enthusiasm and organisational skills to our kitchen, where your role will be key to delivering great dining experiences for our residents.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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